[Did the garlic shoot get angry]_Garlic shoot_Eating with fire_Will it
The garlic sprout itself is a vegetable that may cause fire. It is not recommended to eat too much with many foods. The garlic sprout and garlic moss are about the same, but the garlic sprouts will be softer, unlike the garlic moss we eat often will be hard and crispy.It will have a kind of fragrant flavor, and many people who like it will especially like it. It is more suitable for scrambled eggs and fried meat. The garlic seedlings can be rich in vitamins and trace elements, which are very good vegetables.
Will eating garlic seedlings get angry? Garlic seedlings are the function of getting angry, but you ca n’t eat too much. If you eat too much garlic seedlings, it ‘s bad for your stomach. All suggestions are good!
Brief Introduction of Fried Garlic Meat with Crispy Tenderness, Homely Meat.
Ingredients: 100 grams of garlic seedlings, 200 grams of lean pork meat, 100 grams of fatty pork belly seasoning: red pepper, vegetable oil, salt, soy sauce, sesame oil method 1, lean pork, fatty pork belly sliced; garlic seedlings, red pepper shredded.
2. First, simmer the fat pork belly slices out of the oil, grab the lean slices of salt, soy sauce, and fry them.
3, put the garlic seedlings and red pepper shreds, add salt, soy sauce and cook together, then put sesame oil on top of the pot.
Tips: garlic can be salted beforehand to taste.
Garlic back-boiled meat Ingredients: Hip meat, garlic, green pepper, red pepper Seasoning: raw soy sauce, sugar, watercress sauce 1.
Add water to cook the meat in the pot, remove it when there is no red blood, slice it, cut the green pepper and red pepper into pieces, and cut the garlic seedlings into small pieces 2.
Heat the oil in the pan and pour in the meat slices. When the meat slices are a little bit oily, change to a low heat and add a spoonful of bean paste.
Add green peppers, red pepper pieces, stir fry over high heat, pour some raw soy sauce 4.
Finally, add garlic seedlings and stir-fry, then add some sugar and stir-fry evenly.
When cooking meat, add ginger slices, cooking wine, salt, and remove the fishy smell 2.
When cutting the garlic seedlings, remember to smash the white part, which will help the fragrance to overflow3.
The meat I bought this time is thinner, so I added edible oil. Generally, you don’t need to put oil in the fried meat.
Switch to low heat when fry the bean paste, and avoid the fried paste of bean paste 5.
Because soy sauce and bean paste have a salty taste, there is no additional salted garlic seedling sausage. Fried sausages, with a little fragrant flavor, are served with garlic seedlings, garlic, and nine-story tower.
Ingredients: 4 pieces of garlic, 2 pieces of garlic, 3 pieces of noodles, 9 pieces of tower, appropriate amount of soy sauce, 1 tsp of water and 2 tbsp of ingredients
Cut the garlic seedlings into oblique sections, mince the garlic, and wash the nine-story tower for later use.
After boiling the water, blanch the sausage for about 30 seconds.
Remove the hot sausage, cut into thin slices and cut into thin pans, add the sausage oil, and fry the sausages in the pan over medium and low heat. Be careful not to get burnt until the flavor of the sausage comes out.Add a small spoon of soy sauce and stir fry, add 2 tablespoons of water and cook a little, let the gravy cook out, and put in the nine-story tower and stir fry together.
If you have spicy food, you can add chili and fry together!